PANE ALLA GRIGLIA (3):

Char-grilled wood oven bread lightly rubbed with garlic & EVOO

POLPETTE (4):

Traditional pork and veal homemade meatballs, in a rich Napolitana sauce

ARANCINI (2):

Arborio rice balls filled with mincemeat, mozzarella & peas served with Napolitana sauce

FIORI DI ZUCCHINI RIPENI (2):

Saffron battered Zucchini flowers filled with ricotta, sage & a hint of white truffle puree

BIANCHETTI FRITTI:

Whitebait lightly dusted in salt & pepper flour

PEPATA DI COZZE E VONGOLE:

Cockles and muscles in a light tomato crustacean broth

OLIVE ASCOLANE (6):

Meat filled and lightly crumbed green olives served with aioli sauce

Spaghetti Aglio & Olio:

Spaghetti tossed in EVOO, Italian parsley fresh garlic, anchovies & fresh chilli

GNOCCHI NAPOLITANA:

Homemade gnocchi in a rich tomato sauce, EVOO, garlic, onion & herbs

SPAGHETTI BOLOGNESE:

Spaghetti tossed in our rich tomato, minced pork and veal sauce, EVOO & fresh herbs

Ravioli Bolognese:

Meat filled pasta in a rich tomato, minced pork and veal sauce, EVOO and fresh herbs

Tortellini Alla Panna:

Meat filled pasta in a rich cream sauce with bacon, mushroom, garlic, pasta, parsley & ground pepper

Penne Puttamesca:

Penne pasta tossed in a rich tomato sauce with garlic, parsley, olive, anchovies & fresh chilli

Linguini Vongole:

Fresh cockles in EVOO, garlic, cherry tomatoes, chilli, anchovies, fresh parsley & white wine

Fettuccini Gamberi:

Egg Fettuccini tossed in a tomato passata and fish stock with sauteed large prawns, garlic, basil, EVOO & fresh parsley

Fusilli Aragosta:

Homemade fusilli sauteed lobster, EVOO, garlic, anchovies & fresh chilli in a Rose sauce

Lasagna:

Pasta sheets layered with mozzarella cheese, pork and veal mince, leg ham & triditional bolognese sauce

Rotolo Di Cavolo:

Savory cabbage filled with rice, pork and veal mince & served with napolitana sauce

Eggplant Parmigiana:

Layers of eggplant filled with napolitana, breadcrumbs, mozarella and parmesan & fresh basil

Salsiccie Calabresi:

Char-grilled calabrese pork and fennel sausage wheel

Quaglie Alla Brace:

Char-grilled marinated Quails

Costole Di Maiale:

Char-grilled, marinated slow cooked rack of pork ribs (bbq sauce optional)

Lombata Di Angello:

Char-grilled tender lamb mid-loin chops

Bistechchina Di Lombo:

Char-grilled MSA Grain fed Scotch Fillet 300 grams

Grigliata Di Carne – Meatplatter:

Combination of veal and chicken skewers, pork ribs, lamb chops, Italian sausage, steak & quail

Calamari Alla Griglia:

Char-grilled local squid marinated in a parsley, thyme garlic & lemon zest

Gamberi Alla Griglia:

Char-grilled SA King Prawns

Calamari Fritti:

Local lightly dusted salt & pepper squid

Pesce Del Giorno:

Fish of the day

Insalata Mista:

Mixed green leaf lettuce with cucumber, tomato & red onion

Radicchio & Fennel:

Radicchio lettuce, shaved fennel with a sticky white balsamic dressing

Tomato & Onion:

Tomato, red onion and basil dressed with EVOO & sticky balsamic glaze

Truffle & Parmesan Chips:

Crispy fried black truffle and parmesan infused potato chips

Peperonata:

Triditional Italian sauteed red onions, sweet peppers, eggplant & cherry tomatoes

Patate Schiacciate Fritti:

Twice cooked fried smashed potato with rosemary

Margherita (V):

Tomato sauce, fior di latte, basil & EVOO

Ortolana:

Tomato sauce, fior di latte, roast capsicum & eggplant, fresh basil, kalamata olives & EVOO

Prosciutto:

Tomato sauce, fior di latte, Italian prosciutto, rocket, shaved parmesan & EVOO

Cinque Formaggi (V):

Tomato sauce, fior di latte, gorgonzola, provolone, mozzarella, parmigiano, fresh basil & EVOO

Capricciosa:

Tomato sauce, fior di latte, hot pepperoni, kalamata olives, fresh chilli,  fresh basil & EVOO

Salsiccia & Broccoli Di Rapa:

Fior di latte, marinated broccoli di rapa, calabrese sausage & EVOO

Salasiccia & Porcini:

Fior di latte, calabrese sausage, porcini mushroom, truffle oil & parmigiano

Mortadella E Pistacchio:

Fior di latte, mortadella, crushed postacchio & EVOO

Ham & Pineapple:

Tomato, cheese, virginian leg ham, pineapple

Napolitana:

Tomato, cheese, kalamata olives, anchovies, herbs, garlic

Margherita (V):

Tomato sauce, cheese, fresh tomato, basil, EVOO

Capricciosa:

Tomato, cheese, pepperoni, kalamata olives

Special:

Tomato, cheese, virginian leg ham, pepperoni, mushroom, capsicum, kalamata olives, anchovies

Diavola:

Tomato, cheese, capsicum, pepperoni, kalamata olives, fresh chilli

Meat Lovers:

Tomato, cheese, virginian leg ham, pepperoni, bacon

BBQ Chicken:

Tomato, cheese, BBQ sauce, roast chicken

Half & Half:

Two different halves – Gourmet toppings priced as gourmet pizza

Calzone Rustico:

Folded pizza, covered in Maria’s bolognese or Napolitana sauce

Quattro Formaggi:

Tomato, mozzarella, buffalo mozzarella, gorgonzola, shaved parmigiano

Gourmet Meatlovers:

Bolognese base, cheese, pepperoni, chorizo, leg ham, spring oinion, bacon rashers

Calabrese:

Tomato, cheese, fried green peppers, ricotta, pepperoni, fresh chilli

Italiano:

Tomato, cheese pepperoni, anchovies, kalamata olives, fresh tomato, buffalo mozzarella

Proscuitto:

Tomato, cheese, Italian proscuitto, kalamata olives, buffalo mozzarella, rocket & parmesan

Ortolana:

Tomato, cheese, roasted peppers & eggplant, buffalo mozzarella, kalamata olives, artichoke

Aragosta:

Wine marinated lobster tails, anchovies, fresh chilli, garlic, parsley, napolitana, dash cream

mare e Monti:

Large prawns, mixed wild mushrooms, basil, fresh chilli, buffallo mozzarella, EVOO

Chorizo & Prawn:

Large prawns, chorizo, fresh chilli, garlic, parsley, buffalo mozzarella

Classica:

Tomato, cheese, buffalo mozzarella, fresh basil, EVOO

Prosciotto:

Tomato, cheese, buffalo mozzarella, fresh Italian ptosciutto, rocket, parmigiano

Paesana:

Tomato, cheese, roast peppers & eggplant, artichokes, pepperoni, kalamata olives, buffalo mozzarella

Anderson Hill Sparkling,

Adelaide Hills

Mascareri Prosecco NV DOC,

Veneto Italy

Woodstock Miss Collett, Moscato,

McLaren Vale

Amadio Ruby’s Moscato,

Adelaide Hills

Spring Seed Sparkling Red,

McLaren Vale

Amadio, Sauvignon Blanc,

Adelaide Hills

Shaw & Smith, Sauvignon  Blanc,

Adelaide Hills

Vickery Watervale, Riesling,

Clare Valley

Eden Hall Springton, Riesling,

Eden Valley

La Vendetta Pinot Grigio, Delle Venezie,

Italy IGT

Amadio Pinot Grigio,

Adelaide Hills

Anderson Hill Four Pears, Chardonnay,

Adelaide Hills

Rockford Alicante Bouche Rosé,

Barossa Valley (Sweet)

Amadio Ruby’s Rosé,

Adelaide Hills

Dowie Doole R Grenache Vermontio Rosé,

McLaren Vale (Dry)

Riposte the dagger pinot noir,

Adelaide Hills

Dowie doole gt, grenache tempranillo,

McLaren Vale

Castellani Chianti DOCG,

Toscana Italy

Farnese Casale Vecchio, Montepulciano D’Abruzzo DOC,

Abruzzo Italy

maretti barbera nebbiolo DOC,

Piemonte Italy

La vendetta, sagiovese IGT,

Toscana Italy

Mandoleto Nero D’Avola IGT,

Sicilia Itay

Majella The Musician Shiraz Cabrenet,

Coonawarra

Park estate cabernet sauvignon,

Coonawarra

Rockford Moppa Springs Grenache Tempranillo,

Barossa Valley

Amadio Shiraz,

Adelaide Hills

Woodstick Shiraz,

McLaren Vale

First Drop Mother Milk Shiraz,

Barossa Valley

Penfolds Kalimna Bin 28 Shiraz,

Barossa Valley

Teusner, Riebke Shiraz,

Barossa Valley

Peroni Leggera

(Italy)

Peroni Rossa

(Italy)

Peroni Gran Riserva Puro Malto 500ml

(Italy)

Peroni Gran Riserva Doppio Malto 500ml

(Italy)

Peroni Gran Riserva Rossa 500ml

(Italy)

Corona

(Mexico)

Coopers Session

Ale

Young Henry’s Newtoner

Pale Ale

Pirate Life

IPA

Prancing Pony

Black Ale

Stone & Wood Pacific Ale

(Byron Bay)

Golden Ale

(Pint)

Pale Ale

(Pint)

Jug

Ham & Pineapple Pizza

Tomato & Cheese Pizza

Crumbed Chicken Tenderloins With Chips

Spaghetti Bolognese

Bowl Of Chips

Wood Oven Nutella Pizza With Strawberries

Tiramisu

Panacotta (homemade)

Lobster Tails

Zeppole With Cream

Sticky Date Pudding (served with vanilla gelato)

Chocolate Pudding (served with vanilla gelato)

Affogato

Affogato Corretto

Coke, Coke ‘No Sugar’, Lemonade, Squash, Soda, Tonic

Dry Ginger Ale

Chinotto Or Aranciata Rossa

Orange Juice or Apple Juice

Mineral Water (Sparkling or Still)

Short Black/Long Black

Macchiato

Flat White/ Cappuccino

Tea Cup/Pot

Hot Chocolate

RESERVATIONS

WE OFFER A NEW WAY TO EXPERIENCE ITALIAN FOOD, HIGHLIGHTING SOME DISHES THAT ARE DEEPLY ROOTED IN TRADITION WHILE OTHERS HAVE ADVENTUROUS NEW FLAVORS, THROUGH THE USE OF GLOBAL INGREDIENTS AND COOKING METHODS NOT USUALLY SEEN IN THE ITALIAN KITCHEN.

BOOK YOUR TABLE NOW